Le restaurant


Notre cuisine évolue au fil des saisons : de riches et savoureux plats français classiques sont proposés tout au long de l'année. Nous offrons une variété de menus, plus une petite carte qui saura faire la différence. L'accent est mis sur la cuisine française classique avec une touche de Provence.
Que vous célébriez un événement familial, un repas avec des amis ou un dîner d'affaires, vous pouvez compter sur nous pour en faire un succès.
Notre salle à manger est lumineuse et chaleureusement décorées en gris / tons beiges.

Dès que le temps le permet, nous pouvons également vous servir dans notre jolie terrasse sous un tilleul bicentenaire.

As the seasons change, so does our cuisine: rich and savoury classic French dishes are proposed throughout the year. We offer a variety of menus plus a small but distinctive “à la carte”. The accent is on classic French cuisine with a hint of Provence.


So, whether you are celebrating a family event, a meal with friends or a business dinner, you can rely on us to make your event a success.

Our dining-room is bright and warmly decorated in grey/beige tones.

Soon as the weather is appropriate, we can also serve you in our pretty terrace under a two-hundred old linden tree.








Whether it be a business function or enjoying delicious food with friends or family, we look forward to welcoming you in our friendly, family restaurant.

His cuisine is based on selecting the freshest, local produce of the highest quality, his particular speciality being the delicious, light sauces to accompany a range of dishes.

We can cater for up to 50 people at a time in either:

Our bright and warmly decorated dining-room

Our cheerful terrace under the shadow of a two-hundred year old linden tree.

The Restaurant l’Observatoire adapts its menus in function with the different seasons. For example, you could be tempted to try a selection of dishes prepared with either truffles or wild local mushrooms in winter, or fresh whole sea bass braised in fennel or stuffed courgette flowers in the summer months.